My obsession with losing weight began in my middle-school years when I realized, thanks to the cruel taunting of my classmates, that I was the fattest kid. Not just among the girls, but the fattest student in the entire school.
The Internet did not back then and since we lived out in the country, far from a library, my ability to access information about nutrition was limited. Occasionally, when I had saved enough money and was allowed to accompany my mom to the store, I’d buy a teen magazine geared that, if my hopes were met, offered tips to losing and maintaining.
I learned that fresh fruits and vegetables were the basics of weight loss combined with exercise. I was an active kid, so all I had to do was stay outside longer riding my bike or roller skating in the garage or hiking in the woods behind our house. In the summers it was often too hot and humid to spend much time outdoors, so that’s when I’d ride or skate in circles in the garage. In wintertime I was back to circling the garage as well as sledding from one neighbor’s yard to the next. None of that activity helped.
During the summer months our garden produced tomatoes, green beans and carrots. Strawberries, blackberries and rhubarb were the only fruits. In off seasons we only ate canned and processed fruits and vegetables, which much later on I discovered were soaked in a thick, sweet syrup.
I knew enough to eat the fresh over the processed, but there were rules about cleaning your plate. We were also not permitted to refuse a particular item, so maintaining a diet was next to impossible.
Add to my problems the issue of my mom’s cooking: it was laden with sauces, gravies and carbs. Lots of bread and pasta. What meat we did have was tough unless she cooked it for hours. Chicken was only oven-roasted in a thick layer of oil. We never ate fish except for the few times when my dad went fishing and returned with catfish which my mom baked. One healthy meal out of hundreds! Oh…but she ruined any enjoyment of the fish: she was worried that we’d swallow bones, so she made sure that we chewed the fish until it was a tasteless much.
I did what I could, when I could. It must have helped as my weight remained more or less the same.
At the end of ninth grade we drove from Ohio to California, eating out every single meal. Like most kids I preferred burgers and fries topped off with the occasional milkshake, when permitted. By the time we reached what would be our home in the Sacramento area, my clothes were tight.
It was too hot to do anything except eat ice cream. And popsicles. My dad was often away, so my mom turned to quick meals, slopping together anything and everything, none of which was healthy.
Before school began we moved to the SF Bay Area. By now I was hard-pressed to squeeze my body into the clothes I’d brought on the journey. My mom had no choice but to take me shopping, an embarrassment to be sure. There was no mall at that time: only one main street with stores that catered to slim people. The only one that had clothes my size was a Montgomery Wards clearance shop.
My choices were limited to tent-style dresses. Girls weren’t permitted to wear pants to school, so I was stuck with what now would be called mu-mus. Bright patterns of flowing fabric that hid my flab, but marked me as the fat kid.
I returned to obsessing over food, but once again, had little choice or say in what I ate. Back in Ohio I ate school lunches that were awful. No matter as at least one nun made sure our trays were empty before we could go outside and play. I wasn’t interested in playing as I had no friends, it was cool in the cafeteria, and so I’d outlast the nuns.
In California there were no school lunches. Instead I was handed a lunch bag with a bologna sandwich inside, slathered in mayonnaise. Every single day. No fresh fruit, but sometimes a cookie.
No one at school watched what I ate, so I often threw half my lunch away, praying each time that my brother wouldn’t see.
We lived on top of a hill, so taking the dog for a walk became my primary source of exercise. We’d go around and around the block until the poor thing was so exhausted I’d have to carry her.
Health class was mandatory. I learned more about nutrition than I’d ever known before. The problem was that the more I learned, the more I understood that almost nothing we ate was healthy. I tried sharing my findings with my mother, but it only made her angry. I could either eat what she prepared or starve. But I couldn’t choose to starve because I was physically punished each time I refused to eat a meal.
I was able to stay active, however, thanks to PE and being on the school’s bowling team. I maintained my weight, not what I wanted, but at least I didn’t get fatter.
When I went away to college, for the first time, I had complete control over what I stuffed in my face. As I strolled past the buffet line, my eyes feasted on the range of possibilities. I understood that most of the options wouldn’t help me lose weight, but the sheer joy of being able to take what I wanted removed all thoughts of dieting from my brain.
The one thing that saved me from putting on the pounds was the anxiety I experienced every day. I was still a lonely kid, much to my great sadness. That alone should have been enough to keep my weight down. Add to that the pressure to get the highest marks in all my classes in order to keep my state-funded scholarship, and there were times I truly couldn’t eat.
For the first time in my life I lost weight! I never got skinny, but I certainly was no longer obese. I marveled at how good I looked, which inspired me to monitor what went into my mouth. I became more selective, choosing those things that I knew were longer in calories. I even switched to nonfat milk, which nauseated me.
Thus began a years-long journey of yo-yo dieting. At school I’d lose weight: at home I’d gain. I’d lose ten pounds, then put on fifteen. Lose ten more, but add twelve. Until the summer when I got a job on campus and so didn’t have to return home.
That truly changed my life. I was no longer under my mother’s supervision for almost the entire school year, so could eat what I wanted, when I wanted. I was able to lose weight and keep it off. By the time I graduated from college, I looked great. Not skinny, but also not fat.
With no job and no place to live, I returned home. Nothing about my mother’s cooking had changed. Everything was fried, covered in bread crumbs, drowning in a sauce or gravy and paired with pasta. My weight began to rise.
Thankfully I found a job that allowed me to pack my own lunch. I still had bologna sandwiches, which was not a good option, but often had an apple. I balanced the not-so-good with the good. I lost a little.
I saved enough to buy my first car then get my first apartment. This was a liberating change in my life. I chose what to eat for breakfast, lunch and dinner. I had freedom to come and go as I pleased. And I took up skiing, an activity that I’d never done before. I wasn’t great at it, but it was hard work. I lost a little bit more.
I got married and now had to cook for two. I was a lousy cook. The one cookbook that saved me used some form of soup in every recipe. I also had one that mixed fruits, cheeses and marshmallows in Jell-O. These were not the healthiest meals, so I gained weight.
We bought a house and soon I was pregnant. The next fifty years were a continuous struggle with weight. I’d diet, lose, then gain. I’d try a different diet, lose, then gain more. I ballooned. There’s no nicer word for it. It was as if someone had attached an air hose and filled me with air.
I drank prepared mixes that were guaranteed to lead to weight loss. I’d lose some, then put on more.
I joined the local gym and worked out at least five days a week. I bought frozen foods that I could microwave at work, thinking that would help me lose weight. They did, but then I regained whatever I’d lost.
Dieting was, by now, an addiction. Every moment that I was awake was consumed with thoughts of food. We now had three kids and I was the primary cook. They were picky eaters and my range of options was narrow. I turned into my mother, plating meals covered in sauces and paired with pastas.
I’d go to the gym only to come home and eat a handful of cookies that were supposed to go in the kids’ lunches. I didn’t know how to cook fresh vegetables, so they came from cans. I’d add slabs of butter or cover them with cheese sauces.
I got fatter and fatter even though dieting was always on my mind. I needed larger sizes of clothes, tops and bottoms. At one point I was wearing size 3X tops and size 22 pants. I was embarrassed, but not enough to cease control.
It was when the photo taken at my school came out that it began to dawn on me that I was obese. For years I had been avoiding family photos, so the idea was in my brain; it had yet to move to the forefront.
Even when doctors asked if I knew I was fat, that didn’t shock me long enough to make positive change. I rationalized it away. I had big bones. I was healthy. I could swim and exercise at the gym. I played soccer and coached a team and even refereed, which meant running up and down the field.
About four years ago I decided to stop the yo-yoing. I had been attending Weight Watchers meetings for a few years by then, but the calculating points confused me so badly that I didn’t track what I ate. I pretended to keep the info in my head. Pretended that I knew what I was consuming and making better choices.
I did lose thirty pounds. My knee went bad. After surgery I put the weight back on. I lost twenty. Then had surgery on the other knee and my weight went back up. I lost ten, then broke something and because I couldn’t exercise, put it all back on.
If I had charted my weight over that period of time, it would have looked like a roller coaster. Up, then down. Climb back up, then drop down. Over and over.
I am proud to say that I no longer fall into the obese category. I lost almost 80 pounds and have kept it off for over three years.
However, I am still addicted to dieting. I think about food constantly. I want to stuff something in my mouth even when I’m not hungry. I yearn for cookies and cakes and pies. I want the pasta drowning in sauce. I’m love a big, juicy hamburger with a side of fries. I love hot dogs and pizza.
I make mistakes. Instead of passing through the kitchen, I stop and scavenge. I try to choose low-calorie options, but that sugar cookie looks awfully good. I have plenty of fresh fruits in the house, but I’d rather have a brownie.
If someone offered me a thick milkshake I’d refuse, but dream of its taste. If plums were on the table, I’d take one, but still drool over the red velvet cake that everyone else was eating.
I’ve never understood why some can eat whatever they want and stay thin while the smell of a piece of See’s candy can add five pounds.
I now understand that dieting, or as Weight Watchers calls it, making lifestyle choices will be with me the rest of my life. For the first time I like how I look. It’s more than that: I’m proud of how I look.
In order to stay the way I am right now, my addiction to dieting is something I’ll be carting with me as surely as I put on a backpack when away from home.
I feel sorry for all those young kids who don’t have healthy choices at home. Their lives will be like mine, a never-ending battle with weight and desire.